Cafe Carambola is famous for its homemade Latin American style cooking. They have authentic dishes, sandwiches, soups, and salads. All of the ingredients are local fresh produce. The Cafe has a cool atmosphere and awesome service and the best food around.
For salads they serve; the Incan Quinoa-tangy tomatillo-herb dressing over quinoa, sweet corn, radishes, cucumber, and queso fresco. The tummy Farfalle Pasta-butterfly pasta bathed in garlic and cilantro pesto with caramelized onion, roasted chicken and dried cranberries. The Marinated Tomato & Avocado– tomatoes, avocado, and sweet red onion marinated in Mexican oregano dressing. The Mango & Black Bean- golden mango, cucumber, tomato, and black beans mixed with spinach, tossed with ginger, herbs, and citrus. Kañiwa, Bean and Kale –butter beans, sweet peppers, corn & cherry tomatoes tossed with kañiwa, lacinato kale, fresh herbs, and citrus.